How does maritime keep our food and goods fresh and on time?

With numerous weekly sailings to and from the U.S. mainland, a local business can improve inventory control by buying smaller quantities more often, which decreases warehouse costs, increasing critical cash flow, and lowers property taxes, among other savings. The schedule for these sailings is measured in hours, not days, as is the case with most foreign-flagged maritime companies. Few, if any, jurisdictions in the world have that kind of service level.

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